Our Menu

Fresh prawns, calamari, mussels, and line fish with lemon, garlic butter, and fresh herbs. Served with grilled vegetables.

A vibrant selection of grilled vegetables, stuffed peppers, falafel, hummus, tzatziki, dolmades, and fresh salads.

Fresh prawns, mussels, and calamari in a white wine garlic sauce with cherry tomatoes and fresh herbs.

Layered eggplant with our rich tomato sauce, fresh mozzarella, and parmesan, baked until golden and bubbly.

Today's fresh catch grilled with lemon-herb butter, served with seasonal greens and roasted potatoes.

Marinated beef skewers grilled over open flame, served with pita bread, tzatziki, Greek salad, and lemon potatoes.

Toasted bread topped with tomato & basil, mushroom & truffle, and olive tapenade.

Tender calamari grilled with lemon, garlic, fresh herbs, and a drizzle of olive oil.

Chilled tomato and vegetable soup with cucumber, bell peppers, and a hint of sherry vinegar.

Layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa powder.

Layers of phyllo pastry filled with chopped nuts and sweetened with honey syrup.

A creamy, tangy lemon dessert served with shortbread cookies and berry compote.

Red wine sangria with fresh oranges, lemons, apples, and a hint of cinnamon.

Aperol spritz with our homemade limoncello, prosecco, and soda water.

Pomegranate, fresh lime, mint, and soda water with a rosemary garnish.